THE MOST FAMOUS BHUTANESE DISHES || YUMMY EVENING MAIZE SNACK || LET'S GO VEGAN.
Ingredients
- Fresh Corn.
- Fresh Butter
- Sugar (Depends on your intake)
Procedure
1) Cook the corn/ maize in pressure cooker for 10 minutes
2) Let the corn/ maize cool down for half and hour
3) Break it into pieces.
4) Heat the pan around 1000 temperature for a while.
5) Put the butter (let it melt complately)
6) Add the corn/ maize add sugar.
7) Stir it well until the sugar melts and absorbs the maize well “3 minutes” ONLY.
Ready to serve.
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