THE MOST FAMOUS BHUTANESE DISHES || CAULIFLOWER CURRY || LET'S GO VEGAN
Ingredients for Cauliflower Curry-
- Cauliflower.
- Chilis.
- Tomato.
- Garlic.
- Cheese (Datshi)
- Salt.
- Vegetable oil.
- Half cup of water.
Procedure-
-Cut the cauliflower in to medium pieces.
-Slice chili’s into small pieces.
-Slice tomatoe.
-Slice the garlic.
-Put all the ingredients into pot.
-Put small amount of water.
-Add the garlic.
-Add the vegetable Oil.
-Hit 1000 Degree temperature for 10 minutes and stir it WELL.
Ready to serve.